A quick and easy pasta that is bursting with flavour. Dinner is served in under an hour.
You’ll need: 500g chicken strips; 1 packet Royco Butter Chicken Cook-in Sauce; 500g cooked penne pasta; 1 can coconut cream; 1 chopped onion; ½ teaspoon crushed garlic; ½ teaspoon crushed ginger; 15ml olive oil; fresh coriander.
Fry ginger, garlic and onion until brown.
Add the chicken and stir it every five minutes.
Pour in the Royco Cook-in Sauce and the coconut cream.
Pour in the pasta and just let it simmer for five minutes.
Garnish with the coriander.
*Recipe and image by www.royco.co.za