If you’re wondering whether it’s possible to make homemade ice-cream without a machine. The answer is YES. Read on to find out how.
It’s no wonder kids love ice-cream. This frozen treat that’s been passed on from generation to generation is always a winner and perfect for hot summer afternoons. With the price of ice-cream rocketing (yes, we’re sure you’ve noticed how much a tub of ice-cream costs these days), you may want to consider making your own delicious and creamy bowl of ice-cream. The good news is you can, at a fraction of store-bought ice-cream, and with just three key ingredients. Here’s how:
1 1/2 cups full cream milk
1 1/2 cups heavy cream
2/3 cup sugar
1 tbs vanilla extract
1/8 tsp salt
Stir all ingredients together and pour into a square baking pan.
Place pan in the freezer for 90 minutes. Then mix the mixture again and return back to the pan and into the freezer.
After 45 minutes remove from the freezer and repeat the process.
Continue stirring and freezing until you are satisfied with the consistency.
After 3-4 hours in the freezer, the ice-cream should have a soft-serve consistency and be ready to eat.
Yummy tip: Keep a Tupperware of treats like crushed cookies, fruit cubes, or chocolate drops in the freezer so that you can toss in a few handfuls whenever you’re making a fresh batch of ice-cream. The above recipe is for vanilla ice-cream but you can always add a splash of chocolate, strawberry, or caramel syrup to mix up the flavour.