Expect a dish that packs a flavourful punch. It’s very simple to make and is done in a jiffy. And it becomes a full meal by adding cooked noodles to the broth.
You’ll need: 1 Tbsp olive oil; 3 garlic cloves, finely chopped; ¼ tsp ginger powder; ½ Tbsp honey; 1 Tbsp soy sauce; ½ Tbsp corn starch; 1½ litres vegetable stock; 200g cabbage; 200g zucchini; 10g fresh coriander; 1 lime; salt and pepper; chillies of choice; salmon fillet (cooked and cut into portions of your choice); 250g noodles of choice
Heat the olive oil then gently fry the garlic and chillies until softened.
Add the ginger, honey, soy sauce, corn starch and stock. Bring to the boil, add the noodles and vegetables and cook until noodles and vegetables are done.
Add the salmon and lime juice and heat through for a few minutes only or the salmon will be overcooked.
Plate, top with chopped fresh herbs and serve immediately.
* Recipe & image Imtiyaaz Hart. Received via Capsicum Culinary Studio.