It’s Coffee & Cake time

24/10/2024News

6 Minute Microwave Cheesecake

Crust:
200 g coconut biscuits , finely crushed
120 ml butter , melted

Filling:
1l Double Cream Plain Yoghurt
385 g full cream sweetened condensed milk
Freshly squeezed lemon juice and grenadilla pulp optional

Method
For the crust, mix together the crushed biscuits and butter and press onto the bottom and up the sides of a 20 cm pie dish.

Filling:
Beat the yoghurt, condensed milk, lemon juice and grenadilla pulp together.
Pour onto the prepared crust.

Microwave on high for 6 minutes. Remove from the microwave and leave to cool. Finish off with a topping of your choice.
Refrigerate for at least 2 hours before serving.