Visiting Umami Tap and Smokehouse in Hartbeespoort is a unique experience. This ‘gastro pub’ aims to treat visitors’ taste buds to good food and good beer in a rustic and relaxed setting on Saartjiesnek.

Herman Smit (left) of the Umami Tap and Smokehouse

“I have always had a passion for the craft beer industry. I am a craft brewer and a big foodie – I love great food. With Umami Tap and Smokehouse, I combined the two and the focus is on quality. Our reviews show that,” says owner Herman Smit.
Umami specialises in mouthwatering smoked meat dishes. “Our smoked meat is definitely the main attraction, especially the brisket and beef rib. We have also introduced a Small Plate section on the menu to introduce clients to our dishes.” Smoked dishes are not the only attraction, the wood-fired pizzas are to drool over, not to forget the scrumptious burgers.
“I think what makes us unique is that we make everything ourselves. We smoke the meat, we make our own sauces, patties and even chips. And quality is always the first consideration.”
Umami opened its doors eight months ago and is currently a popular eatery for locals and tourists alike. It offers 11 beers on tap, including craft beer and ciders.”
“Besides concentrating on quality, we listen to our customers and their feedback. And it works, we grow by the day.
Umami Tap & Smokehouse is more than just a place to eat and drink—it’s a place to savour.
The menu celebrates bold flavours paired with good beer, catering for every taste.
Visit Umami Tap and Smokehouse on Saartjiesnek (next to De Vette Mossel) and discover your next favourite dish!
Contact Umami 081 060 3256.

Umami, meaning “delicious savoury taste” in Japanese, is recognized as the fifth basic taste, alongside sweet, sour, salty, and bitter. It’s characterized by a savoury, meaty, or broth-like flavour.